THE ULTIMATE GUIDE TO DELIKATESSE TRONDHEIM

“The cafe a short while ago underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” Th